Welcome to Tellwell’s weekly Plog (photo-blog)!
It was a big and busy week at Tellwell! While some team was filming across the country, others stayed in the office and welcomed new Tellwellians.
Newbie Tellwellians!
Our team grew by two this week! Welcome to our new designer, Jen, and our newest film intern, Binfy! We are all so excited for you to join us and we can’t wait to work with you. Welcome!
The Call of the Open Road
Here one day but gone the next, some of our film team was out on the road filming. Lead project manager Lucas, senior producer Duncan, cinematographer Jordan, and film content writer Kari all spent time filming and traveling this week. We were lucky to have them back in-office last week and (though we miss them while they’re away) we can’t wait to see what they’ve captured. Travel safe, team!
Annie and the Interns
This week, Chief of Staff Annie got to hang out with interns from across the FM area through Campus FM’s Intern Experience program. Serving on a panel with two other professionals, they shared insights on connecting to the community, navigating ambiguity in the workplace, and building strong workplace relationships.
Plaaaaaaay Ball!
One of the perks of working with such a great team is the connections we make. For example, when Senior Design Strategist Sandie’s daughter Parker started playing ball, we sponsored her team. It was wonderful to see Parker have a ball (pun intended) playing on the team this week. Hit it outta the park, Parker!!
Caring for our Microbiomes
It’s not Jack in those cups! It’s actually a gut health shot from our friends at Farmented Foods. This probiotic-rich elixir comes from what is often tossed after fermenting products. Since Farmented began with a hope to reduce food waste by fermenting vegetables deemed too “ugly” to sell whole, using the remaining liquid from the fermenting process instead of dumping it in a drain was a perfect solution for their brand and for those of us who want to feed our gut’s microbiome. Check out their Fixer Elixir and the rest of their yummy, fermented vegetables!
That does it for this week! Keep an eye out for the next plog, coming June 14th!
